1/2 cup light brown sugar
1-8 ounce softened cream cheese
1 (10 ounce) bag heath toffee pieces
1 teaspoon vanilla
1/4 cup white sugar
Mix all ingredients together with electric mixer, adding toffee bits last. Chill. Serve with fruit.
1 (10 ounce) bag heath toffee pieces
1 teaspoon vanilla
1/4 cup white sugar
Mix all ingredients together with electric mixer, adding toffee bits last. Chill. Serve with fruit.
For Halloween, Steph carved out a pumpkin and put the dip in there; it was so cute!
