9" pie crust
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c. butter melted
1 c. corn syrup
1 c. pecan halves or broken pecans
Heat oven to 375. Beat eggs, sugar, salt, butter, and corn syrup. Stir in pecans. Pour into pie shell. Bake for 40-50 minutes. Cool slightly. Serve warm or refrigerate.
