We make pizza a lot at our house. We use a pizza stone or cook it on the grill. This is our favorite recipe for the dough. I usually double the recipe and freeze half of it in a freezer bag for an easy dinner another night.
1 pkg. yeast
1 c. very warm water
1 t. salt
3 1/2 c. flour
2 T. olive oil
extra flour
Dissolve yeast in water, allow to stand for 10 minutes. Combine flour and salt in mixer. Add half the yeast mixture, all the olive oil, followed by the remainder of the yeast mixture. Add a little water, if needed, to make the dough soft. Using the dough hook attachment, knead for 5 minutes. Spray the top with cooking spray, cover loosely with a thin towel, and let rise for 45-60 minutes. Separate into two balls and roll out into circles. Top with your favorite toppings and bake at 450 for 20-25 minutes.
