In a saucepan combine:
1 cup sugar
3 whisked egg yolks
Stir together well and add:
1 cup canned milk
1 cube of melted butter
Heat until it starts to bubble. Cook for nine minutes stirring constantly.
Remove from heat and add:
1 1/2 cup coconut
1 cup chopped pecans
1 teaspoon vanilla
Mix well and let cool. Then spread over your favorite chocolate cake or brownies. Here is my favorite brownie choice: Brownies
Thursday, September 22, 2016
Wednesday, September 14, 2016
Zucchini Bread 2
Here is another great zucchini bread recipe. This one is from my friend, Khyra.
3 eggs, well beaten
1 c. oil
2 c. sugar
2 c. raw, peeled, grated zucchini
3 t. vanilla
3 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
1/3 t. baking powder
1/2 c. chopped nuts, optional
Combine eggs, oil, sugar, zucchini, and vanilla and mix well.
Sift flour, soda, salt, cinnamon, and baking powder together & add zucchini mixture, blending well. Stir in chopped nuts.
Prepare a sugar cinnamon mixture. Grease & sugar(using cinnamon sugar) two loaf pans. Pour batter into pans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for about one hour or until a toothpick inserted comes out clean. Don't overbake.
3 eggs, well beaten
1 c. oil
2 c. sugar
2 c. raw, peeled, grated zucchini
3 t. vanilla
3 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
1/3 t. baking powder
1/2 c. chopped nuts, optional
Combine eggs, oil, sugar, zucchini, and vanilla and mix well.
Sift flour, soda, salt, cinnamon, and baking powder together & add zucchini mixture, blending well. Stir in chopped nuts.
Prepare a sugar cinnamon mixture. Grease & sugar(using cinnamon sugar) two loaf pans. Pour batter into pans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for about one hour or until a toothpick inserted comes out clean. Don't overbake.
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