1 lb. frozen broccoli florets
1/4 c. butter
6 T. Flour
2 c. chicken broth
1/2 c. heavy cream
1/2 t. salt
3 chicken breasts--boil until tender or can use rotisserie chicken
2 c. shredded mozzarella cheese - divided
1/2 c. parmesan cheese
Cook broccoli in the microwave. Place in baking dish. Top with cooked chicken. Melt butter in sauce pan, blend in flour, add broth all at once. Stir and heat until thickens. Add cream and and 1 c. of the mozzarella. Add salt and pepper if desired. Stir well and pour over the chicken and broccoli. Sprinkle with remaining 1 c. mozzarella and parmesan. Bake at 350 for 20 minutes.
