PUMPKIN ROLL

3 eggs
1 c pumpkin
1 t lemon juice
1 c sugar
1 t baking powder
1/2 t soda
1 c flour
1/2 t nutmeg
1 pinch salt
2 t cinnamon
1 t ginger

filling:
8 oz cream cheese
1 c powdered sugar (+ 1/2 c for towel)
4 T butter
1 t vanilla

Grease and flour jelly roll pan (15 x 10 1/2 x 1 1/2). You may want to line pan with waxed paper. Combine ingredients and pour into prepared pan. Bake at 350 for 15-20 minutes. Cool 10 minutes. Turn out of pan onto a towel sprinkled with 1/2 c powdered sugar. Roll in towel and cool about 1 hour. Unroll. Spread on filling and reroll. Refrigerate until serving.