Monday, May 2, 2016

Aunt Sherry's Bran Muffins

1 c. shortening (can use 1/2 butter)
2 c. sugar
4 eggs
1 qt. buttermilk
6 c. Kellogg's All Bran
5 c. flour
5 t. soda
1 t. salt
2 c. boiling water

Pour boiling water over bran and shortening.  Let cool and add the rest of the ingredients.  Bake at 400 degrees for about 15 minutes.

Nuts, dates, or raising may be added.  This makes a large batch.  Use what you need and then store in a covered container for up to two weeks.