1 bag Spinach
¼ red onion, thinly sliced
2 whole green pears, thinly sliced
1/4 c bleu cheese, crumbled
arils from one pomegranate
2 Tablespoons candied nuts (almonds, pecans, or walnuts) roughly chopped
Combine ingredients. Serve with your favorite vinaigrette. We used Newman's Own Balsamic Vinaigrette, but it would also be good with raspberry or pomegranate vinaigrette.
Recipe modified from Tasty Kitchen