It's a new tradition for my dad to make this fudge every Christmas. He has been doing this for the last few years. It's always so yummy, with or without nuts.
1 12 oz. chocolate bar, broken in pieces
2 c. semisweet chocolate chips
1 7 oz. jar marshmallow creme
1 12 oz. can evaporated milk
4 1/2 c. sugar
1/8 t. salt
2 t. vanilla
2 c. chopped walnuts
Butter a 9x13 inch pan. Combine chocolate bar pieces, chocolate chips, and marshmallow cream in a large bowl, set aside. In a heavy saucepan, combine evaporated milk, sugar, and salt. Bring to a boil over medium heat and boil for 6 minutes. Pour over chocolate mixture. Beat vigorously with wooden spoon until creamy. Add vanilla and chopped walnuts. Mix well. Pour into prepared pan. Let stand two hours, then cut into small squares. Makes 5 pounds of fudge.
Recipe Source: Lion House Christmas
