- 1/4 cup salted butter, melted
- 2 tablespoons grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 10-12 Rhodes Rolls
Allow rolls to raise according to package instructions. Combine all ingredients. Before baking, brush half of the mixture on tops of rolls. Bake according to package and once removed from oven, brush with remaining butter mixture.
Recipe Source: damndelicious.net