Ham & Swiss Rolls

These are really simple sandwiches to put together that are very yummy. Toasting them in the oven makes the buns a little crunchy. We've made these twice in the last couple weeks; that's how much we like them.

12 rolls, I used this recipe

Mayo

Ham (black forest is good or a spiral cut ham would be extra tasty)

6 slices Swiss cheese

¼ c. melted butter

2 t. mustard

A few shakes Worcestershire sauce

2 t. poppy seeds or sesame seeds (I’ve tried both ways and like it.)

Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with cheese and ham. Place all of these on a baking sheet. Mix together the melted butter, mustard, Worcestershire sauce and poppy or sesame seeds with a whisk. Brush this mixture all over the tops of the rolls. If needed, cover with tin foil to prevent from browning too much. Bake at 350 for 15-20 minutes until heated through.

Recipe: Becky Higgins