Monday, February 8, 2016

Pulled Pork

My friend brought us this meal when I had my baby recently and it was delicious!

Marinade
1 bottle of Jan Daniel's Original No. 7 Barbecue Sauce
1/2 t. garlic salt
1/4 c. water
1/4 c. lemon juice
pepper
1.5-2 lbs. boneless country style ribs

Marinate ribs in marinade overnight or for a few hours.  Cook in crockpot on low for 7 hours or on high for 4-5.  Remove pork from crockpot and shred and discard fat.  Place the pork back in the juices.  Pour off a little of the liquid if it is too juicy.  Serve alone or on rolls or buns.

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