Ultimate Grilled Cheese

These grilled cheese sandwiches are amazing, but definitely a splurge.  We like to serve them with tomato-basil soup!

• 3ounces cream cheese, softened
• 1⁄2cup mayonnaise
• 2cups cheddar cheese, shredded
• 2cups mozzarella cheese, shredded
• 1⁄2teaspoon garlic powder
• 1⁄2teaspoon seasoning salt
• 1⁄4teaspoon cracked black pepper
• 12slices Texas toast thick bread
• 1⁄2cup butter, softened, more if needed
• Blend all ingredients except bread and butter in a medium bowl.
• Butter one side of each slice of bread.
• Put sandwiches together using about 1/2 cup of filling each.
• Place buttered side of bread on the outside of sandwich.
• Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
• *Depending on the size of your bread, this makes 6-10 sandwiches.

Recipe Source: food.com