2 large sweet potatoes, washed, peeled and cut into small cubes
drizzle of olive oil
salt and pepper to taste
4 corn tortillas
1 can black beans
1/2 c. chopped cilantro
1 avocado, diced
1/4 c. chopped red onion
1 lime, cut into wedges
shredded cheese, salsa, hot sauce-optional
Put sweet potatoes in a gallon ziplock bag. Drizzle with olive oil. Close bag and shake to coat. Spread on baking sheet lined with silpat mat. Season with salt and pepper. Bake at 400 degrees for 30-40 minutes until soft and tender. Stir a couple of times while they are baking.
Heat black beans. Stir together with sweet potatoes, cilantro, avocado, onion and lime juice. Serve on warm corn tortilla or eat as a salad.
*recipe from twopeasandtheirpod.com
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