/2 c. honey
2 T. maple syrup
2 eggs
1 c. butternut squash puree (or pumpkin puree)
3 ripe bananas (mashed)
3 T. Greek yogurt OR sour cream
2 1/3 c. flour
1 t. pumpkin spice
1 t. cinnamon
11/2 tsp baking powder
1 t. baking soda
1/4 c. shredded butternut squash
1/8 c. milk
Mix coconut oil, honey, maple syrup, eggs, butternut squash puree, mashed bananas, and Greek yogurt together. Add remaining ingredients and mix just until the flours in incorporated. Bake at 350 for 20 minutes.
