2 bunches fresh broccoli
1/4 c butter
6 T flour (1/2 cup)
2 c broth (save water from boiling chicken)
1/2 c whipping cream
1/2 t salt
3 chicken breasts, boil until tender
1 c shredded mozzarella cheese
parmesan cheese
Cook broccoli in boiling, salted water until tender. Drain. Place spears in baking dish. Melt butter in saucepan blend in flour, add broth all at once. Cook, add pepper, if desired. Don't boil. Pour 1/2 sauce over broccoli. Top with chicken. To remaining sauce add 1/2 mozzarella cheese. pour over chicken. Sprinkle with remaining cheese and some parmesan cheese. Bake at 350 degrees for 20 minutes.
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