1 bag frozen peaches, 3-4 cups fresh, or 2 cans of peaches
1 T cornstarch
1 t vanilla
1/4 cup brown sugar
1/4 to 1/2 tsp. cinnamon
Mix ingredients together and put in bottom of 9x13 pan.
Sprinkle 1 white cake mix over top. (right out of the box) Top with 1 1/2 cubes melted butter.
Bake 350 for 25-30 minutes or until light brown.
1 comment:
Devan's family makes this almost every time we get together on Sundays. Great with ice cream on top.
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