INGREDIENTS
3 (1 ounce) squares unsweetened chocolate, chopped
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vanilla extract
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups warm water
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners. Melt the chocolate in a double boiler or in the microwave.
Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pans.
Bake in the preheated oven for 13 to 16 minutes, or until a toothpick inserted into the center comes out clean. Cool on wire racks.
Chocolate Glaze
INGREDIENTS
1 cup semisweet chocolate chips
1/4 cup butter
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
DIRECTIONS
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup (We did it in the microwave!). Stir until chips are melted and mixture is smooth, then add vanilla. Allow to cool for about 10 minutes. Spread glaze over top of cupcakes.
Makes 30 cupcakes
3 (1 ounce) squares unsweetened chocolate, chopped
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vanilla extract
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups warm water
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners. Melt the chocolate in a double boiler or in the microwave.
Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pans.
Bake in the preheated oven for 13 to 16 minutes, or until a toothpick inserted into the center comes out clean. Cool on wire racks.
Chocolate Glaze
INGREDIENTS
1 cup semisweet chocolate chips
1/4 cup butter
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
DIRECTIONS
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup (We did it in the microwave!). Stir until chips are melted and mixture is smooth, then add vanilla. Allow to cool for about 10 minutes. Spread glaze over top of cupcakes.
Makes 30 cupcakes
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