Beef or Chicken Marinade
1/2 Cup soy sauce
1/2 Cup soy sauce
1 Cup Water
3 heaping Tablespoons Brown Sugar
1/2 tsp. garlic powder
1/2 tsp. ginger
2 Tablespoons lemon juice.
DIRECTIONS:
Mix all together with a whisk, and pour over beef or chicken. Let marinate over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for stir fry. Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then thicken slightly. YUM!
2 comments:
This is so amazing! We love it on steak (haven't tried chicken). Make it tonight!
Stephanie!!! Your blog went private and now I can't view it! Send me an e-mail invite to: brighteyesjohnson@hotmail.com so I can check out your cute family! Thanks a bunch! P.s. all of these recipes look divine!!!
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