Tuesday, September 15, 2009

Salted Nut Roll

Med jar dry roasted peanuts
1 cube butter
20 oz peanut butter chips
small can sweetened condensed milk
3-4 c mini marshmallows

Sprinkle 2/3 of a medium-sized jar of dry roasted peanuts in the bottom of a 9 x 13 pan. Melt butter in sauce pan with peanut butter chips. Add sweetened condensed milk; let cool slightly. Sprinkle mini marshmallows over peanuts and then drizzle the sauce over the marshmallows. Add remaining peanuts. Refrigerate until ready to serve.

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