1 lb Italian sweet sausage
2 T vegetable oil
1 c diced onion
1 clove minced garlic
1 c sliced carrots
1/2 t basil flakes
1 16 oz can tomatoes
3 beef bouillon cubes
1 1/2 c water
2 c finely chopped cabbage
2 small zucchini
2 yellow crookneck squash
1 t salt
1/4 t pepper
1 can white beans with liquid
Brown sausage in oil. Put in crock pot. Add onion, garlic, carrots, basil, tomatoes, bouillon and water. Cook 3 hours. Add cabbage, zucchini and squash. Cook 1 1/2 hours more. Add salt, pepper, and white beans. Better after it sets a day.
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