I won a Pioneer Women's cookbook awhile back and have enjoyed so many recipes from it. This recipe for pancakes is so good, it's light, but creamy. I also served it with bananas and raspberries covered in our buttermilk syrup recipe. It was quite a hit and my husband doesn't even like pancakes very much, but he told me these were really good. I hope you enjoy.
1 c. sour cream
7 T. flour
1 T. sugar
1 t. baking soda
1/2 t. salt
2 eggs
1/2 t. vanilla
Mix the first five ingredients together very gently until just combined. Whisk an egg in a separate bowl and add vanilla and stir. Add egg mixture to sour cream mixture and again stir gently until just combined. Enjoy!
1 c. sour cream
7 T. flour
1 T. sugar
1 t. baking soda
1/2 t. salt
2 eggs
1/2 t. vanilla
Mix the first five ingredients together very gently until just combined. Whisk an egg in a separate bowl and add vanilla and stir. Add egg mixture to sour cream mixture and again stir gently until just combined. Enjoy!
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