Chicken chili

Sorry this recipe isn't more precise; it's my take on a few recipes and allows for whatever you've got in the pantry and freezer.

Chicken — four or more breasts

Corn (canned or frozen)

Diced tomatoes (canned or fresh)

2 cans of black beans

2 cans of kidney beans

2 cans of cannellini beans

2 chili seasoning packets (or, in my case, I use taco seasoning because my son is allergic to wheat, and I can find taco seasoning without any traces of it)

Cook your chicken; dice it into bite-sized pieces. Mix all ingredients in a big ol' stock pot. Bring to a boil, lower heat, and simmer. Belly up to a big dinner, and the leftovers will feed a small family for multiple meals.