Best Pizza Crust

1 pkg dry yeast (2 1/4 teaspoons)
1/4 c warm water
3 cups flour
1 tea salt
2 tbsp olive oil
2 tbsp honey
3/4 cup cold water

Dissolve yeast in warm water. Let stand for 10 minutes. Combine remaining ingredients in a mixing bowl. Add yeast mixture and knead with dough hook for 5 minutes. Cover and let rise for about an hour. Drizzle pizza stone or cookie sheet with olive oil and sprinkle with corn meal.
Prebake crust for 10 min at 450 degrees. Add toppings and bake again for 10-12 minutes. Makes 2 12-inch pizzas or one cookie sheet.

We topped with ranch dressing (instead of pizza sauce), pepper jack cheese, grilled chicken, and bacon. Yum yum!

Recipe from my friend, Angie