I've been making these a lot lately as I try to use up my mangos from my Bountiful Basket. This was the first I'd ever used cream of coconut. It's available in the same aisle as alcoholic beverages. Let's just say that I keep making this just so I can lick the spoon after scooping the cream of coconut out of the can. It is SO GOOD! Yum! I'm looking for other recipes using cream of coconut and I found some at the Coco Lopez website. YUM!
1 C chopped mango (about 1 medium mango)
1/3 C or more cream of coconut (NOT coconut milk)
1/2 C pineapple chunks, including some of the juice or syrup
juice from one lime (approx. 2 T)
1 tsp. rum extract (or almond extract is still good if you don't have rum)
crushed ice
Combine chopped mango, pineapple chunks and juice, lime juice, and cream of coconut in blender. While blender is running, add crushed ice until desired consistency is reached.
Pour drink into glasses (3 generous servings).
Recipe from Our Best Bites
1 comment:
YYYUUUUMMMM!!
Post a Comment