Sunday, October 24, 2010

Nutter Butter Ghosts

Looking for a fun idea for your Halloween parties this week? My mom made these little ghosts a lot while we were growing up and they are really yummy and quick!

1 package Almond Bark or 1 package white chocolate chips and 1 T shortening
1 package Nutter Butters
mini chocolate chips

Melt chocolate in microwave in 30 second intervals, stirring in between until smooth and melted. Using a fork, place a cookie in chocolate and turn to coat, tap off excess chocolate. Place on pan lined with greased wax paper and add ghost eyes. Place in fridge until hard. Enjoy! Happy Halloween!


1 comment:

Steph said...

These are so cute! I love the white chocolate/peanut butter combo!