1 package Almond Bark or 1 package white chocolate chips and 1 T shortening
1 package Nutter Butters
mini chocolate chips
Melt chocolate in microwave in 30 second intervals, stirring in between until smooth and melted. Using a fork, place a cookie in chocolate and turn to coat, tap off excess chocolate. Place on pan lined with greased wax paper and add ghost eyes. Place in fridge until hard. Enjoy! Happy Halloween!
1 comment:
These are so cute! I love the white chocolate/peanut butter combo!
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