Steak Sandwiches

This is a recipe adapted from The Pioneer Woman. It's one of our very favorite meals. Make this for your husbands and it's sure to be a real hit.

• 1 whole Large (or 2 Small) Onions
• 1-2 sticks Butter
• 2 pounds sirloin steak (if you get the pre-cut for stir fry it's lots faster)
• seasoned salt
• ½ cups Worcestershire Sauce
• Tabasco Sauce, to taste (optional)
• 4 whole French/deli Rolls (I love Aunt Hattie's hoagies are awesome and you can find them at Walmart)
• slice mozzarella (optional)

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.

Butter halved French rolls and brown in skillet.

To assemble, lay bottom half of French roll on plate. Add cheese, meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!

It's also just as yummy to use less butter. You could probably even only use half the amount.