Thursday, September 29, 2011

Garlic Parmesan Rolls

These were amazing and too easy! I couldn't get enough of them!1 stick (1/2 cup) butter
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)

Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.

Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese. Place the dough in a 9×13″ pan and allow to rise until doubled (follow the package directions. Rhodes need 3-5 hours to rise). Bake according to package directions (Rhodes bake at 350 degrees for 15-20 minutes) until the rolls are evenly golden on top and serve.

Recipe from Our Best Bites

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