Breakfast Casserole or Breakfast Burritos

Preheat oven to 425

In a greased 9 X 13 pan, spread:

1 – 24 oz. package of frozen hash browns or shredded potatoes, defrosted

Pour 4 Tbs. melted butter over the potatoes

Bake for 20 minutes

Remove pan from oven and reset temp for 350.

Over potatoes, spread evenly:

1 cup or more browned sausage

8 oz. Monterey Jack cheese – grated

8 oz. Pepper Cheese

5 beaten eggs, mixed with 1 cup milk and 1 tsp. seasoned salt.

Bake for 30-40 minutes.  Let sit for a few minutes before cutting.
You can also use this casserole as the filling for breakfast burritos.  It's nice to be able to prepare ahead of time, then bake while you cook the tortillas.

Serve with picante sauce.  Great recipe for a special breakfast or brunch.  Serve with cinnamon roll and fruit juice.

Recipe: Joett Hill