Carrabba’s Chicken Bryan

We love Carrabba's and I like to get their Chicken Bryan.  I was so excited to find this recipe online and it is oh so close to the original. 

• 1 tablespoon minced garlic
• 1 tablespoon minced yellow onion
• 2 tablespoons butter
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 2/3 cup cold butter, sliced
• 1 1/2 cups chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 6 boneless skinless chicken breast halves
• extra virgin olive oil, for brushing
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

1.   Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.

2.   Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.

3.   Reduce heat to low and stir in cold butter, one slice at a time.

4.   Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.

5.   Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

6.   Grill chicken over hot coals 15-20 minutes, or until cooked through.

7.   A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

Recipe from: Food.com