Creamed Sweet Corn

This is a family favorite recipe from my husband's side of the family.  They always serve it at Thanksgiving and other special dinners. 

16 oz. frozen corn

1 c. whipped cream

1 t. salt

1 t. pepper

2 T. butter

1 t. sugar

2 T. flour

Put corn in a saucepan with whipping cream.  Bring to just under a boil, reduce heat and simmer 5 minutes.  Stir in salt, pepper, and sugar. 

Melt butter in small pan and sitr in flour, but do not brown.  Add to corn and cook until slightly thickened.

Serve or pour into slow-cooker to keep warm. 
Optional: sprinkle with parmesan cheese and dots of butter.