I got this recipe from my sister a LONG time ago and recently decided to give it a try. I've tweaked it a bit and our family loves it.
8-10 medium potatoes
1 T. salt
1 c. heavy cream
1/2 lb. grated Colby Jack cheese (save 1/2 cup for topping)
1/2 c. butter
1 c. heavy cream--whipped
Boil potatoes (or cook in pressure cooker) until they are tender. Drain. Add salt, whipping cream, cheese and butter to the potatoes and beat with a hand mixer. Spread in a 9x13 pan. Top with whipped cream, and sprinkle with 1/2 cup grated cheese and pepper to taste. Bake at 300 for 1 hour.
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