1/4 c. corn starch
2 c. cold water
optional:
1 t. Better Than Bouillon
salt and pepper
Put drippings in a sauce pan and bring to a boil. In a separate container stir together 1/4 c. corn starch and 2 c. cold water and mix until corn starch is dissolved and there are no lumps. Add to the drippings and stir until mixture comes to a boil and thickens.
You may want to add 1 t. Better than Bouillon to enhance the flavor and color. You may also add salt and pepper if needed.
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