This is my favorite recipe for caramel apples. I have been making them for years. Yum!
- 1/2 c. butter
- 1 c. light corn syrup
- 2 c. brown sugar
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 8-10 green apples
- Combine the first three ingredients in a large saucepan. When the butter is melted, add the condensed milk. Stirring constantly, cook to 230 degrees (soft ball stage). Take off heat, and stir in vanilla. Let it cool for a few minutes before dipping---super hot caramel is more likely to slide off. Place on silpat mat or parchment paper.
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