2 3/4 c flour
1 t cinnamon
1 t kosher salt
1 t baking soda
3/4 c unsalted butter
1 c brown sugar
1/2 c sugar
2 eggs
1 t vanilla
4 oz dark chocolate chips/chunks
1 c mini marshmallows
36 graham cracker squares
3 Hershey bars broken into sections
1 t cinnamon
1 t kosher salt
1 t baking soda
3/4 c unsalted butter
1 c brown sugar
1/2 c sugar
2 eggs
1 t vanilla
4 oz dark chocolate chips/chunks
1 c mini marshmallows
36 graham cracker squares
3 Hershey bars broken into sections
Whisk dry ingredients together in medium bowl. Set aside.
Cream the butter and sugars in stand mixer on medium-high speed until fluffy, about 3 minutes. Add eggs one at a time. Add vanilla and mix until smooth.
Add dry ingredients and mix until combined. Fold in the dark chocolate and marshmallows.
Use a medium cookie scoop to make balls and place them on cookie sheet. Freeze for at least an hour.
Preheat oven to 400 degrees. Place the graham crackers side by side on a cookie sheet. Place 1 frozen ball on each graham cracker. Bake for 10-12 minutes.
Remove from oven and press 1 section of Hershey bar on each hot cookie.
Recipe by Hello Robin Cookies, via 40 Things to Bake Before You Die
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