This is a family favorite from mom's Aunt Alice that we will forever love. Make sure and cook it long enough or it will be doughy in center. You will cook it until it's a deep brown. It may even look burnt, but it won't be.
2 ½ c. sugar or 1 ¼ c. honey
4 mashed, ripe bananas
2/3 c. shortening
½ c. milk mixed with 2 t. soda
4 eggs
3 c. flour (can use ½ whole wheat)
1 c. chopped walnuts (optional)
Mix sugar, shortening, and mashed bananas together. Add the rest of the ingredients. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.
*Our aunt Debbie also does something extra yummy when she makes this, spray the pan with Pam, sprinkle a couple tablespoons of sugar into the pan and shake around so it's on all sides. This will leave a sugary coating on the bread. Yum!
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