1 ½ c sugar
½ c butter or stick margarine, softened
½ c shortening
2 large eggs
2 1/2 c flour
2 t cream of tartar
1 t baking soda
¼ t salt
¼ c sugar
2 t ground cinnamon
Heat oven to 400 degrees.
Beat 1 ½ cups sugar, the butter, shortening and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Shape the dough into 1 ¼-inch balls. Mix ¼ c sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
½ c butter or stick margarine, softened
½ c shortening
2 large eggs
2 1/2 c flour
2 t cream of tartar
1 t baking soda
¼ t salt
¼ c sugar
2 t ground cinnamon
Heat oven to 400 degrees.
Beat 1 ½ cups sugar, the butter, shortening and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Shape the dough into 1 ¼-inch balls. Mix ¼ c sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
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