Brasilian Beans

1 lb dry beans (black or small red)
1 lb. pork stew meat

Place beans and pork stew meat in small pressure cooker (5 qt or so) fill ½ - 2/3 with water. Bring to pressure and cook for about 45-60 min over med heat. Cool immediately. (if pressure cooker is not available, soak beans and cook like you would for chili).

Heat 1 T. oil in sauce pan; add about 1 T. of Brasilian Seasoning. Once it is hot, add beans and let simmer for at least 10 minutes. Make sure the beans have plenty of water, add more if needed.