Brasilian Seasoning
1 Head of Garlic
1 med onion
1 Green Pepper
1 c Salt
Small amount of cilantro, if desired
Blend all ingredients in blender or food processor until pureed.
Use only about one tablespoon at a time. This goes a long way. Store in canning jar or air tight container in fridge. Because of the amount of salt (a natural preservative) it lasts indefinitely in the fridge.
This is a very versatile seasoning. You can use it on steaks, poultry, fish, ground beef etc. Rub enough seasoning to coat well and cook as normal.
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