Brasilian Rice

1 T. cooking oil (not olive oil)

1 T. Brasilian Seasoning

2 c. rice

4 c. HOT water

Heat oil over med-high heat in sauce pan. Add seasoning (this will splatter a bit- have your rice ready). Add rice and toast it for about two minutes. Add hot water; turn it to med-low heat and simmer for about 20 minutes, checking it occasionaly. If it dries too fast (dry before rice is done), add more hot water, about ¼ cup, and simmer until done. This makes 4 c of rice; adjust recipe to amount needed.