Lemon Cream Pie

1 pie crust, cooked and cooled
1 cup sugar

3 Tbsp. cornstarch

1/4 cup melted butter

1 Tbsp. lemon rind

1 cup milk or half-and-half
1/4 cup fresh lemon juice

3 egg yolks slightly beaten
1 c sour cream
whipped cream, if desired

Combine sugar and cornstarch in a saucepan. Add butter, lemon rind, milk, lemon juice, and egg yolks. Cook over low heat until thick, stirring constantly. Cool.

Stir in sour cream and spoon into a baked, cooled pie crust. Place plastic wrap on top of pie to prevent it from forming a skin. Chill till ready to serve. Cover the top with whipped cream if desired.

Recipe from Made