My good friend, Kandas, shared this yummy copycat Cafe Rio chicken recipe that we loved. We usually get the pork when we go, but now I think I might like the chicken better.
1/4 cup Olive oil
1/4 cup red wine vinegar
juice from two limes
1 1/2 t. black pepper
6 T. soy sauce
6 T. Worcestershire sauce
1 t. salt
2 cloves of garlic, minced
6 boneless, skinless chicken breasts
Blend all ingredients in a large resealable bag. Place the chicken in and shake. Marinade for 6 hours, but no longer, or the citrus juice will toughen the chicken. Rotate the bag to get complete sides of chicken. Grill. Cut into strips. Serve in burritos topped with rice, beans, cheese, guacamole, pico de gallo, and lime juice or over salads with Romaine lettuce and the previous toppings.
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