Monday, January 19, 2015

Coleslaw

Here is an old favorite recipe from my childhood.  Every Sunday before church my mom (Nell Andersen) would have each of us kids make something for dinner. It was so easy because everyone did their part and our Sunday dinners were the best!  This was one of our Sunday dinner favorites.  I just found it in a pile of papers and had to post it.  I will be making it soon and post a picture.

1/2 head grated green cabbage
1 small can crushed pineapple-drained
2-3 bananas cut up

Dressing:
1/2 c. salad dressing
1 c. cream or milk
2 T. Sugar

Mix well and pour over salad and stir.

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