Chicken Caesar Wraps

 We love this recipe and have been making it for years. It's a great way to use your rotisserie chicken. If you want to make it even quicker, use store-bought Caesar dressing.

• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice, from about 1 large lemon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove, finely minced
• ¼ cup olive oil
• 3 cups rotisserie chicken, shredded
• 1 romaine lettuce, torn into bite-sized pieces
• tortillas or wraps

• In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
• In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.
  Recipe Source: Mel's Kitchen Cafe