This is a recipe that is familiar to a lot of people, and is a major comfort food to me. It's another great way to use a rotisserie chicken. I like to freeze bags of shredded rotisserie chicken to have on hand for quick dinners. You can also used canned chicken.
4 T. butter1/8 t. pepper
4-8 oz. cream cheese, I like to use a whole package
2 c. shredded chicken
2 stalks celery, optional
1/2 c. diced onions
favorite roll recipe or 2 cans crescent rolls
Roll out dough into large circle and cut into triangles, pizza style. Fill with 1/4 c. filling. Roll up and tuck in ends; brush tops with melted butter. Bake at 375 for 15-20 minutes.
Gravy:
1 can cream of chicken soup
Make according to directions on the can. Serve over rolls.
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