Olive oil
Chicken breasts
1 yellow pepper
2 green peppers
½ onion
Garlic salt with parsley
Tapatia
Cut chicken into thin strips. Put in frying pan with olive oil. Cook through. Add peppers and onion cut into thin strips. Sprinkle generously with garlic salt and Tapatia. Cook until peppers begin to smell strongly. Serve on tortillas with cheese, sour cream, salsa, etc.
No comments:
Post a Comment