Saturday, October 24, 2009

Banana Pineapple Slush


This is a recipe from a good friend, Zona Hatch. She is a wonderful cook and a great example in the way she lives her life.

3 bananas
46 oz. can pineapple juice
3 c. sugar
3 c. water

Boil water and sugar until sugar dissolves. Blend bananas with pineapple juice in blender. Add to sugar water and stir. Put in the freezer overnight. Chop up the mixture and put in a glasses. Top off with 7-Up.

1 comment:

Chelsi said...

My niece served this at her reception this month! So yummy :)