1 package unsweetened Kool-Aid
1/4 cup salt
2 teaspoons cream of tartar
1 cup warm water
Mix flour, salt, cream of tartar and Kool-Aid® in a medium pot. Add water and oil. Stir over medium heat 3 to 5 minutes. Knead until smooth. Put in a plastic bag or air tight container and refrigerate.
1 comment:
I liked this recipe because it's a lot cheaper to use a pack of Kool-Aid to color it than a load of food coloring. Also, it didn't require as much cream of tarter.
PS Don't eat this. It would not make your taste buds dance--more like spasm.
Post a Comment