Yeast Roll Dough (we used Janell’s Rolls recipe)
8-oz pkg cream cheese, softened
2 c ham, cubed
1 ½ c broccoli or spinach, chopped
2 c cheese, finely grated (we used cheddar)
1 c fresh Parmesan cheese, finely grated
1 c scallions, finely chopped (we omitted and sprinkled with onion powder)
Make your favorite recipe for white yeast rolls. Roll the dough out as if you were making cinnamon rolls. Spread with cream cheese. Top with ham, broccoli or spinach, cheese, Parmesan cheese, and scallions. Roll up and slice, let rise, and bake at 350 degrees for 20 minutes or until golden brown.
To make them extra pretty, brush with butter and sprinkle with sea salt, sesame seeds, or poppy seeds. (Use this general process to make pizza rolls, four-cheese rolls, and other varieties.)
modified from Worldwide Ward Cookbook
3 comments:
You may need to modify the amount of fillings/toppings based on the size of your yeast dough recipe.
Thanks, Becca, for trying this out and letting us know it was so tasty.
This was really yummy, Steph! Thanks for dinner! Also, we loved the grape salad.
Spread fresh pesto after spreading cream cheese for something a little different, but oh so yummy!
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