Blueberry Muffins

I have been on the look out for a good blueberry muffin recipe. I looked on allrecipes.com and found a recipe that had great reviews. This turned out to be a GREAT recipe and I've made them twice in the last four days. :) I used my heart muffin pan and they turned out cute!

1 1/2 c. flour

3/4 c. sugar

1/2 t. salt

2 t. baking powder

1/3 c. vegetable oil

1 egg

1/3 c. milk

1 c. fresh blueberries

crumb topping

1/2 c. sugar

1/3 c. flour

1/4 c. butter, cubed very small

1 1/2 t. ground cinnamon

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

Combine first 4 ingredients. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill cup. Add this to flour mixture and mix. Fold in bluberries. Fill muffin cups 2/3 full, and sprinkle with crumb toppping.

For crumb topping: mix with a fork or in a food processor until small crumbs.

Bake for 20-25 minutes or until done.